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Dual Sided Hot Pot with Divider, 7QT Non-Stick Shabu Shabu Pot, Split Cooking Pan for Induction Stove, Family Party Cookware，gift
$29.90 USD
$89.99 USD
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Free worldwide shipping
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Carbon neutral
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| Material | Aluminum |
| Finish Type | Non-Stick |
| Color | Beige |
| Capacity | 7 quarts |
| Product Dimensions | 4.6"D x 8.5"W x 4.6"H |
| Item Weight | 6 pounds |
| Coating Description | Non-stick ceramic marble coating |
| Item Highlight | Seamless, One-piece Casting, Leak-proof, Dia 12.6'' Dual Sided Stockpot for 6-8 People Gathering, 2 Flavor Hot Pot Pot |
About this item
- Non-Stick Marble Coating: Interior & exterior is coated by high performance non-stick ceramic marble coating makes the pans and pots easy to cook and clean. Cooking with little oil for healthy diet. Smokeless, green & healthy, very durable surface. Environmental friendly and high temperature resistant.
- Separation Design:Two Flavor Separation Induction hot pot with heatproof practical handle, conducts heat quickly and evenly, retain heat longer, saves energy and time which allows it to be placed evenly over heat source, special designed for induction cooker.
- Material: Sturdy reinforced die-casting aluminum alloy, integrated design, 4mm thicken bottom provides a stable heat distribution during cooking, anti-rust, energy saving, time-saving, durable.
- Size:12.6 inch / 32 cm in diameter, come with thicken toughened glass lid, 7QT in Capacity,suitable for family, friend party and hot pot restaurant using.
- Service & Guarantee: With the enduring commitment to quality and design, you can feel every detail with our meticulous craftsmanship spirit. We believe that you will have nice time with our cookware. Please feel free to contact our service team directly for any questions.
Specification：
| Condition: | 100% Brand New Non-Stick |
| Material: | Aluminum |
| Capacity: | 7QT |
| Size： | 12.6nch * 4.6inch |
Small Tips for hot pot
- Be patient and wait until the broth is boiling,I know you’ll be tempted to start cooking right away, but remember to be patient and wait until the broth starts boiling. This way the food will be cooked quickly and remain juicy.
- Add a small amount of food each time,Always remember – you’re not cooking a pot of soup. Only add the few pieces of food that you plan to eat in the next couple of minutes. Overcrowding the pot will cause the broth temperature to drop, so the all the food will be cooked more slowly and may not be properly done.
- Only cook the food you plan to eat,There are different table rules when it comes to hot pot,only cook the food you plan to eat.Sometimes the host will cook items for everyone. Or maybe a friend knows everyone’s preferences ,But most of the time, everyone only cooks the items they plan to eat.
